Vollrath Induction Rethermalizer 7QT Natural Color 7470110

Description

Vllrath Mirage Induction Countertop Rethermalizer 7 QT Model # 7470110 Natural Color (stainless)  is Brand New. It has been used in a few demos and that is it.
Includes
7QT special induction pan and flip top. Use only special induction pan, do not substitute other pans.  WEB Price is 5.00 New.
FEATURES:
800 watt 3D induction coil heats food evenly and efficiency.
• Dry use. Heat is transferred directly to the induction-ready inset,
which eliminates the need to monitor and refill water levels.
• Sensors monitor the temperature at three points on the inset to
activate the Stir Indicator LED which notifies the operator to stir
the food to maintain temperature and quality.
• Sensors reduce food waste and make clean-up easier by
preventing food from burning in near-empty insets.
• Advanced solid state controls with highly visible white LEDs
include: temperature control in F and C; four presets - broth
soups, crème soups, chili, mac and cheese; rethermalize mode;
stirring indicator; and a locking function that prevents untrained
operators from changing settings.
• Maximum temperature setting of 190F.
• Includes cover – item 47488 for 7 Qt.or 47490 for 11 Qt., and
inset – item 88184 for 7 Qt. or item 88204 for 11 Qt. Covers and
insets are also sold separately.
• Requires use of included Vollrath induction-ready inset.
• Meets NSF4 Performance Requirements for rethermalization and
hot food holding equipment.
• 6’ power cord plugs into any NEMA 5-15R 15 or 20 amp 120V
receptacle.
DESCRIPTION:
Mirage® Induction Countertop Rethermalizers use innovative
induction technology to run dry (without a water bath), improve food
quality and minimize food waste; while using a fraction of the energy.
They are shipped complete with an induction-ready inset and slotted
hinged cover.
PERFORMANCE CRITERIA:
The Mirage® Induction Countertop Rethermalizer are designed to take
a container of cooked food from a chilled state (below 40.0 F
[4.4 C]) through the HACCP “danger zone” of 165 F (73.9 C) in
less than 90 minutes. The performance standard is measured using
the NSF mixture chilled to 35 F (1.7 C). The electric unit will raise
the temperature of this product above 165 F (73.9 C) in less than 90
minutes. The temperature will be maintained above 150 F (65.6 C)
when the food product and pan or inset are used with a standard pan
or inset cover, and the food product is stirred regularly