HATCO PFST-1XB FOOD WARMER HEATED HOLDING PIZZA DISPLAY CABINET

Description

HATCO PFST-1XB
HATCO FLAV-R-SAVOR TALL NON-HUMIDIFIED HOLDING CABINET USES HEAT, WHICH IS DIFFUSED THROUHOUT THE CABINET, PROVIDING GENTLE, EVEN HEAT TO MAINTAIN OPTIMUM SERVING TEMPERATURES FOR PROLONGED PERIODS.
IDEAL FOR BOXED OR BAGGED PIZZA, FEATURES A QUICK RECOVERY HEATING SYSTEM, INCLUDES A TEMPERATURE AND TEMPERED GLASS SIDES FOR FULL-VIEW DISPLAY.
Specifications:
Width: 24 11/16"
Depth: 25 7/16"
Height: 70"
Shipping weight : 258 lbs.
14.7 amps
60 hz
1 phase
120 volts
Thermostatic controlled
stainless steel construction
Full size unit with base
Shelf size 18" square
Payment Terms
: We accept Pay Pal and all major credit cards. Michigan Residents are required to pay the 6% sales tax. Payment must be received in 3 days, If payment is not received by the end of the 3rd day the item will be re listed, and you forfeit your bid.
Shipping:
We ship Monday thru Friday 9:00- 5:00 pm eastern standard time. Once payment is received your item will ship usually the same day if going by UPS Ground. Freight Items will ship 2-3 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and also if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at Budget Equipment is Customer Satisfaction. Please let us know if you would like to purchase additional insurance for shipping, we are not responsible for any damages that occur during shipping. It is recommended to purchase the additional insurance on your product. Please inspect your product once your receive it for any damage. All freight claims are to be dealt with through the shipping company. However we do use a professional freight company
RETURN POLICY:
ALL USED ITEMS SOLD WILL HAVE A 14 DAY RETURN POLICY, IF ITEM IS RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED.