BURLODGE HOT & COLD READY TO SERVE POWERED ROLLING FOOD CARTS

Description

BURLODGE
HOT & COLD READY TO SERVE
POWERED ROLLING FOOD CARTS
Specifications:
3 PHASE , 208
Professional food service depends on excellent logistics, preparation and delivery, and at Burlodge we’ve designed the RTS HL to consistently uphold those standards while handling the daily demands placed upon this equipment.
Keeping hot food hot and cold food cold may seem fundamental, but it’s important to note the quality and consistency of the heat/chill function within RTS HL on the same service tray. Our thermo-convection design ensures the heating (boosting) and sustained holding of hot food by circulating hot air throughout the oven side of the unit. The cold side uses a forced air circulation system so items remain perfectly refrigerated.
Adaptability is also a great feature of the RTS HL. With two doors (standard) that fold back and open, operators have easy access to both sides of the cart as well as both the hot and cold components on the service tray. An optional four door model is available. Any type of dishware can be used, including china, high heat plastics, single use, aluminum or high temperature paper products.
Structurally, the RTS HL is welded inside and out using AISI 304 or X5CrNi “18-10” stainless steel. The vertical air condenser is hidden and does not protrude into the interior, and condensation is evaporated through air flux. Bumpers around the base of the cart protect the RTS HL and help extend its lifespan.
Hot
food hot and cold food cold.
THESE UNITS ARE IN GOOD WORKING CONDITION AT A FRACTION OF THE COST. THEY WILL SHOW
SIGNS
OF USE, SCRATCHES, SMALL DENTS, ECT..BUT WILL FUNCTION AS INTENDED
THIS
ITEM
IS PICK UP PREFERRED, WE CAN STRAP IT ON A PALLET , SHRINK WRAP AND LOAD ON A TRUCK. BUT FREIGHT IS THE
RESPONSIBILITY
OF THE BUYER. IF YOU PICK-UP YOU CAN PICK THE ONE, (ONES) YOU WANT